Thursday, July 15, 2010

Pina Colada Fruit Salad

1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 oz) pineapple chunks, drained (use FRESH if available)
1/2 cup fresh raspberries
(you can use whatever fresh fruits you have/like)

1 can (10 oz) frozen non-alcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract

In a serving bowl, combine the fruit. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved. Pour over fruit; toss to coat. Chill until serving. If you have left overs, it is SO yummy to blend everything together with ice and make a fresh fruit smoothie.