Wednesday, April 16, 2008

Lori's Asian Chicken Salad

Salad
(sorry, no quantities listed)
baby spinach
bow-tie pasta, cooked
sesame seeds
sunflower seeds
water chestnuts
bean sprouts
chicken breast, grilled with lemon pepper

Dressing
1/2 c. oil
1/2 c. sugar
1 t. salt
1 t. sesame seeds
3T soy sauce
4 T rice vinegar
1/2 t. sesame seed oil
1-2 cloves fresh garlic, minced

Toss salad with dressing immediately before serving.

4 comments:

Melanie said...

We had this at Bunko last night, and it was so good! Thanks Lori.

Heidi said...

Looks yummy - thanks for posting this Mel. We'll have to make it sometime. :) Now you can post whenever you want - so easy huh?? Love you.

BJ and Amber said...

Yeah, I had seconds! This was seriously SO tasty. I can't wait to have it again.

Ashley Chong said...

Hmmm... I took this to mom and dad's tonight and it was yum! We ate every last bit of the salad. =)