7 Layer Salad

1 lg head lettuce, shredded
1 ½ cup diced celery
6 oz. pkg frozen peas
¾ cup green onion
1 can water chestnuts (opt)

Put lettuce in 9x13 pan. Sprinkle onion, celery, chestnuts and peas over lettuce.

In a separate bowl mix:
1 ½ cup sour cream
1 ½ cup mayonnaise
2 tsp. sugar
¾ tsp. garlic salt
1 ½ tsp. seasoning salt

Spread over lettuce and refrigerate for 24 hours.

Sprinkle the following on top:
1 cup shredded cheese
5 boiled eggs, diced
1 lb. bacon, crumbled
2 lg tomatoes, diced