1 lg. pkg. lime jello
1 lg. pkg. cherry jello
8 oz. cream cheese
½ cup mayonnaise
1 can crushed pineapple
1 sm. pkg. lemon jello
½ cup mini marshmallows
1 cup pineapple juice
1 cup whipped cream
Dissolve lime jello according to package directions. Pour in 9x13 pan. Chill until almost set. Dissolve lemon jello in 1 cup boiling water in a double broiler. Add marshmallows and stir to melt. Remove from heat and add 1 cup pineapple juice and cream cheese. Beat until well blended. Stir in pineapple. Cool slightly and fold in whipped whip cream and mayonnaise. Chill until thick and pour over set lime jello. Chill until almost set. Dissolve cherry jello according to pkg. directions. Chill until syrupy, and then pour over lemon/pineapple layer. Chill salad until firm.
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1 comment:
Thanks for posting this - all of the ones I found on the internet were 7 layer salads and this is the one my grandmother used to make. I know I'm not a member of your family - but I sure appreciate you sharing this recipe!!!
-Heather
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