5 or 6 chicken breasts - cooked & cubed
1 ½ box Bowtie Pasta (Barilla Farfalle)
1 bunch green onions
2 cups mayo
1 16 oz. Coleslaw dressing
1 cup chopped celery
1 lb. seedless purple grapes – cut in ½
4 - 5 granny smith apples - cut in cubes
Salt & Pepper and sugar to taste
Cook & Cube chicken breast. Cook bowtie pasta as directed on package. Cut up green onions in small slices. Mix cooked pasta, chicken, green onions, mayo and coleslaw dressing. Refrigerate overnight. Add celery, grapes and apples before serving. Add more mayo if not creamy enough.
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