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      • Oriental Chicken Salad
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Thursday, March 6, 2008

Cheese Jello Salad

1 lg. pkg. lemon jello
2 cups hot water
1 can crushed pineapple
2 cups cream, whipped
1 cup grated cheese
1 cup mini-marshmallows
Bananas – optional

Dissolve jello in hot water. Add pineapple including juice. When it starts to set, fold in whipped cream, grated cheese and marshmallows. Pour into 9x13 pan. Let set in fridge for a few hours.
Posted by Heidi at 9:51 PM

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