Cinnamon Heart Jello Salad

1 pkg. Cinnamon Heart candy
2 cups boiling water
1 pkg. lemon jello
1 pkg. strawberry jello
1 cup cold water
3 apples, grated
Lemon juice

Filling:
8 oz. cream cheese
3 Tbs. milk

Dissolve candy in boiling water. Add jello and dissolve. Add cold water. Grate apples and add a little lemon juice to prevent darkening. Mix all above together. Pour half of jello mixture into 9x13 pan and chill until firm. Combine cream cheese and milk until spreading consistency. Spread over chilled jello. Pour other half of room temp. jello over cream cheese and chill until set.