Rice Pudding

2 eggs, beaten
½ cup sugar
¼ tsp. salt
2 cups scalded milk
¼ cup cooked rice (cold)
1 cup seedless raisins
1 tsp. vanilla
Dash cinnamon & nutmeg

Combine eggs, sugar, and salt. Gradually add scalded milk. Add rice, raisins, vanilla, cinnamon and nutmeg. Pour into 1 qt. greased casserole. Set in shallow pan. Pour in hot water 1” deep. Bake at 325° for 1-½ hours.