Mandarin Orange Green Salad

1/2 head iceberg lettuce
1 head romaine lettuce
2 stalks celery – chopped
3 green onions – sliced
1 can mandarin oranges
1 sm. pkg. slivered almonds
2 Tbs. sugar
2 Tbs. butter

Dressing:
½ cup oil
¼ cup wine vinegar
¼ cup sugar
1 tsp. almond flavoring
Salt & Pepper

Melt butter in small frying pan on medium heat, dissolve sugar in butter, add almonds and stir until golden brown. Set aside. Mix lettuce, celery, green onions and drained oranges. Right before serving, add sugared almonds and salad dressing. Toss & serve.