2 pkg. red raspberries
½ cup sugar
1 lg. pkg. raspberry jello
1 lg. can crushed pineapple
2 cups boiling water
1 pint sour cream
Dissolve jello in water. Add sugar, crushed pineapple and raspberries. Pour half of jello mixture into a 9x13 pan. Chill until set. Spread sour cream over the set up jello. Pour remaining half of jello on top of sour cream and chill until set.
Thursday, March 6, 2008
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