Cookie Salad

1 cup buttermilk
1 pkg. vanilla pudding
12 oz. cool-whip
1 can mandarin oranges
1 sm. can pineapple (crushed or tidbits)
Sliced bananas
½ pkg. fudge stripe cookies

Drain juice off fruit, set fruit aside. Mix buttermilk with pudding. Fold in cool-whip. Add fruits. Crumble cookies and add just before serving. Stir well so that everything is coated with cream mixture. Use seasonal fresh fruits when available – peaches, raspberries, blueberries, strawberries, bananas, etc.